Commercial Restaurant Equipment
Dewey’s Service Company is driven to provide customers with quality commercial kitchen equipment that is proven to be functional and reliable. With over 30 years of design and fabrication experience, our design staff will work with you to create an exceptional product that is tailored to meet your needs. To ensure our fabricated food equipment is built to the latest industry standards, our products are certified to comply with NSF Standard 2. Additionally, our commercial kitchen equipment utilizing electrical components rated at 600 V or less are certified to comply with UL 197. Meeting these requirements exemplifies our commitment to produce a safe and reliable product.
See below for a list of custom products that we typically supply:
- Tables (Portables, Marine Edge, Rolled Edge, with Sink, etc.)
- Compartmental Sinks (1, 2, and 3)
- Serving Stations (Heating and Refrigeration optional)
- Dishroom Equipment
- Stainless Steel Counters, Cabinetry, and Countertops
- Ventilation Ducts and Hoods
- Stainless Steel Pot Racks and Utensil Racks
- Pass-Thru Shelving
- Floor Troughs
- Stainless Steel Countertops
- Buffet Stations and Serving Lines
Stainless Steel Wall Paneling
We are proud to promote that our products are fabricated in the USA at our Columbia, SC facility.